Italian Crock Pot Chicken
Pam Konopka
5 boneless, skinless chicken breasts
1 cans cream of chicken soup, 11 ounces
1 package cream cheese, softened, 8 ounces
1 package Good Seasons Italian Dressing mix
4 cups rice
Put chicken on bottom of greased slow cooker. Combine soup, cream cheese, and dressing mix. Pour over chicken. Cook on high for 5 hours, or low for 8-10 hours. Before serving, cook rice according to package directions. Top rice with chicken and sauce.
Showing posts with label Crock-Pot. Show all posts
Showing posts with label Crock-Pot. Show all posts
Thursday, January 14, 2010
Monday, January 11, 2010
Sunday Chicken
Sunday Chicken
Kathleen Mesaros
1 lb. chicken breasts or more
1 8 oz. package of cream cheese (softened)
1 can cream of chicken
1 can cream of mushroom
1 packet of zesty Italian powdered salad dressing mix
Pasta or rice (egg noodles do really well)
Place defrosted chicken in the bottom of a crockpot, I usually will cover the bottom of my crockpot with chicken in a single layer. Mix remaining ingredients together and pour on top of chicken. Cook on high for 1 hour and then on low for 3 hours. Pour over pasta or rice.
Kathleen Mesaros
1 lb. chicken breasts or more
1 8 oz. package of cream cheese (softened)
1 can cream of chicken
1 can cream of mushroom
1 packet of zesty Italian powdered salad dressing mix
Pasta or rice (egg noodles do really well)
Place defrosted chicken in the bottom of a crockpot, I usually will cover the bottom of my crockpot with chicken in a single layer. Mix remaining ingredients together and pour on top of chicken. Cook on high for 1 hour and then on low for 3 hours. Pour over pasta or rice.
Creamy Crock-Pot Chicken
Creamy Crock-Pot Chicken
Carolyn Carter
4-6 boneless, skinless chicken breast
1 envelope Italian salad dressing mix
½ cup water ½ pkg cream cheese
1 can cream of mushroom/chicken soup
1 (4oz) can chopped green chilies
1 can of sliced mushrooms
Place chicken in crock-pot, pour water over chicken and sprinkle with dry dressing mix. Cover and cook on low for 3 hours. Stir together cream cheese, soup, mushrooms, and green chilies. Pour mixture over chicken . Cover and cook on low for 45 minutes longer. Shred chicken with 2 forks and stir until creamy. Serve over rice or noodles.
Carolyn Carter
4-6 boneless, skinless chicken breast
1 envelope Italian salad dressing mix
½ cup water ½ pkg cream cheese
1 can cream of mushroom/chicken soup
1 (4oz) can chopped green chilies
1 can of sliced mushrooms
Place chicken in crock-pot, pour water over chicken and sprinkle with dry dressing mix. Cover and cook on low for 3 hours. Stir together cream cheese, soup, mushrooms, and green chilies. Pour mixture over chicken . Cover and cook on low for 45 minutes longer. Shred chicken with 2 forks and stir until creamy. Serve over rice or noodles.
Chicken and Bacon Bake
Chicken and Bacon Bake or Crock Pot
3-4 Chicken Breasts
1/2 lb. Bacon
1 Cup Sour Cream
1 Can Cream of Chicken Soup
Wrap uncooked chicken in strips of bacon. Place in 9x13 pan or crock-pot. Mix Sour Cream & Cream of Chicken soup together. Pour over bacon wrapped chicken. Bake @ 350 for 1 hour (uncovered) Or in crock pot on high for 3-4 hours. Serve over rice.
3-4 Chicken Breasts
1/2 lb. Bacon
1 Cup Sour Cream
1 Can Cream of Chicken Soup
Wrap uncooked chicken in strips of bacon. Place in 9x13 pan or crock-pot. Mix Sour Cream & Cream of Chicken soup together. Pour over bacon wrapped chicken. Bake @ 350 for 1 hour (uncovered) Or in crock pot on high for 3-4 hours. Serve over rice.
Saturday, January 9, 2010
Salsa Chicken
SALSA CHICKEN
4 servings of chicken (boned, boneless, doesn't matter)
Sauce: 1 1/2 cups salsa
3 tablespoons brown sugar
1 tablespoon brown mustard (yellow mustard works just fine in a pinch)
Mix salsa, sugar, and mustard together thoroughly in a small bowl or glass measuring cup. Place chicken in a casserole dish and cover with sauce. Bake in 400 degree oven for 20 minutes (boneless chicken) to 45 minutes (boned chicken) or until the chicken's interior temperature reaches 165 degrees. Serve over rice.
**Can be made in the crockpot.**
4 servings of chicken (boned, boneless, doesn't matter)
Sauce: 1 1/2 cups salsa
3 tablespoons brown sugar
1 tablespoon brown mustard (yellow mustard works just fine in a pinch)
Mix salsa, sugar, and mustard together thoroughly in a small bowl or glass measuring cup. Place chicken in a casserole dish and cover with sauce. Bake in 400 degree oven for 20 minutes (boneless chicken) to 45 minutes (boned chicken) or until the chicken's interior temperature reaches 165 degrees. Serve over rice.
**Can be made in the crockpot.**
Corn Chowder
Corn Chowder
Wendi Condi
3/4 cup chopped onion (or 1-2 tsp onion powder)
2 Tablespoons butter or margarine
1-2 cup frozen hash browns
1-2 cups diced cooked ham
2 cans corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 cups milk
salt and pepper to taste
Combine everything in crock pot. Cover cook on low 4-6 hours, high 3-4 hours. Salt and pepper to taste.
(Serve with Red Lobster Cheddar Biscuits)
Wendi Condi
3/4 cup chopped onion (or 1-2 tsp onion powder)
2 Tablespoons butter or margarine
1-2 cup frozen hash browns
1-2 cups diced cooked ham
2 cans corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 cups milk
salt and pepper to taste
Combine everything in crock pot. Cover cook on low 4-6 hours, high 3-4 hours. Salt and pepper to taste.
(Serve with Red Lobster Cheddar Biscuits)
Crock-Pot Chicken
Crock Pot Chicken
Kathryn Webb
2 to 3 whole chicken breast, halved, boneless
2 tbs butter
1 can condensed cream of chicken soup
2 tbs lemon juice
1 tsp rosemary leaf
1 tsp Worcestershire sauce
¼ tsp garlic powder
Mushrooms or 1 can (4 oz) sliced mushrooms, drained
1 small can sliced water chestnuts
Rinse chicken breasts and pat dry. In sauce pan, combine remaining ingredients and heat until smooth and hot. Pour over chicken. Cover and cook on low for 5 to 7 hours.
Kathryn Webb
2 to 3 whole chicken breast, halved, boneless
2 tbs butter
1 can condensed cream of chicken soup
2 tbs lemon juice
1 tsp rosemary leaf
1 tsp Worcestershire sauce
¼ tsp garlic powder
Mushrooms or 1 can (4 oz) sliced mushrooms, drained
1 small can sliced water chestnuts
Rinse chicken breasts and pat dry. In sauce pan, combine remaining ingredients and heat until smooth and hot. Pour over chicken. Cover and cook on low for 5 to 7 hours.
SALSA ROAST or CHICKEN
SALSA ROAST or CHICKEN
*Place - 2 1/2 pound Roast or boneless, skinless chicken breast in a dutch oven or crock-pot.)
1 16oz. jar salsa over the top and cover
Bake @ 295 degree for 3 hours 45 minutes - 4 hours, depending on size
OR Cook on low in crock pot for 4-6 hours. Meat should fall apart when you are ready to eat. Roll in tortillas with your choice of extras; lettuce, tomatoes, avocados, sour cream, etc...
ENJOY! YUMMY!!!!!! :-P
*Place - 2 1/2 pound Roast or boneless, skinless chicken breast in a dutch oven or crock-pot.)
1 16oz. jar salsa over the top and cover
Bake @ 295 degree for 3 hours 45 minutes - 4 hours, depending on size
OR Cook on low in crock pot for 4-6 hours. Meat should fall apart when you are ready to eat. Roll in tortillas with your choice of extras; lettuce, tomatoes, avocados, sour cream, etc...
ENJOY! YUMMY!!!!!! :-P
Easy Crock Pot Chicken
Easy Crock Pot Chicken
Peggy Rentfro
Take 4-5 chicken breasts. Place in crock pot and sprinkle 1 package dry spaghetti sauce mix over chicken. Pour 1 can tomato soup (add some water). Crock pot on low for 8 to 9 hrs. Serve over rice.
Peggy Rentfro
Take 4-5 chicken breasts. Place in crock pot and sprinkle 1 package dry spaghetti sauce mix over chicken. Pour 1 can tomato soup (add some water). Crock pot on low for 8 to 9 hrs. Serve over rice.
Cheesy Salsa Dip
Cheesy Salsa Dip
2 cans of Campbell’s Cheddar Cheese Soup
1 large jar of Salsa (we prefer Herdez Salsa)
1-2 small cans of diced green chilies
1 pound of lean hamburger, browned and seasoned to taste.
Pour all ingredients into a crock pot for about 45 minutes before serving.
Serve with chips
2 cans of Campbell’s Cheddar Cheese Soup
1 large jar of Salsa (we prefer Herdez Salsa)
1-2 small cans of diced green chilies
1 pound of lean hamburger, browned and seasoned to taste.
Pour all ingredients into a crock pot for about 45 minutes before serving.
Serve with chips
Crockpot Creamy Italian Chicken
Crockpot Creamy Italian Chicken
Keturah Woolston
You’ll Need:
4-6 chicken breasts, boneless/skinless
1 stick of butter
1 pkg of Good Seasonings Italian Dressing
2 cans Cream of Chicken Soup
1 8oz pkg Cream Cheese, room temperature
1-2 cans mushrooms
In a crockpot, cook chicken breasts, butter & Italian dressing on High for 3-4 hrs. Make sure chicken is thoroughly cooked through.
Larger breasts may take a little longer. Add the soup & mushrooms(mushroom water from the cans too) to the chicken. Stir well. Add cream cheese and cook in crock for another hour. Serve over rice or favorite pasta.
**for thinner mixture, add 1-2 cups of milk.
Keturah Woolston
You’ll Need:
4-6 chicken breasts, boneless/skinless
1 stick of butter
1 pkg of Good Seasonings Italian Dressing
2 cans Cream of Chicken Soup
1 8oz pkg Cream Cheese, room temperature
1-2 cans mushrooms
In a crockpot, cook chicken breasts, butter & Italian dressing on High for 3-4 hrs. Make sure chicken is thoroughly cooked through.
Larger breasts may take a little longer. Add the soup & mushrooms(mushroom water from the cans too) to the chicken. Stir well. Add cream cheese and cook in crock for another hour. Serve over rice or favorite pasta.
**for thinner mixture, add 1-2 cups of milk.
Easy Roast Beef & Gravy
Easy Roast Beef & Gravy
Gloria Hough
1 large beef roast (your choice of meat)
1 can cream of mushroom soup
1 envelope Lipton dry onion soup mix
1 can mushroom slices
1 cup water
Potatoes
Carrots
Place meat in a large roasting pan. Mix dry onion soup, cream of mushroom soup and water together and spread over the meat. Cut potatoes into quarters and place them evenly around in the pan. Add the carrots and mushrooms to the pan. (You can also add peppers, onions, etc. if desired) Cover pan tightly with tin foil. Bake at 300 degrees for 4 hours. Check after cooking for a few hours to see if there is enough gravy and add more water if needed (stir well). If cooking for a large family, add an extra can of mushroom soup and onion soup mix. Just make sure your pan is big enough to hold all the juices and not overflow.
This is great for Sunday dinner. Just put it in the oven before you go to church and it’s almost done when you get home.
Gloria Hough
1 large beef roast (your choice of meat)
1 can cream of mushroom soup
1 envelope Lipton dry onion soup mix
1 can mushroom slices
1 cup water
Potatoes
Carrots
Place meat in a large roasting pan. Mix dry onion soup, cream of mushroom soup and water together and spread over the meat. Cut potatoes into quarters and place them evenly around in the pan. Add the carrots and mushrooms to the pan. (You can also add peppers, onions, etc. if desired) Cover pan tightly with tin foil. Bake at 300 degrees for 4 hours. Check after cooking for a few hours to see if there is enough gravy and add more water if needed (stir well). If cooking for a large family, add an extra can of mushroom soup and onion soup mix. Just make sure your pan is big enough to hold all the juices and not overflow.
This is great for Sunday dinner. Just put it in the oven before you go to church and it’s almost done when you get home.
Bean Taco Soup
Bean Taco Soup
Brandy Richardson
1lb ground beef or chicken (cook it)
1 chopped onion
1 16oz can kidney beans with liquid
1 can pinto or black beans
1 can white beans1
1 can corn
1 can rotel
1 can stewed tomatoes
1 package taco seasoning
1 package ranch dressing mix
1 can beef broth or water
Just open the cans and dump everything in the crock pot. You only have to cook the beef or chicken before putting it in. Cook on high for at least 1-2 hours or low for several hours. Too Easy!!!
Brandy Richardson
1lb ground beef or chicken (cook it)
1 chopped onion
1 16oz can kidney beans with liquid
1 can pinto or black beans
1 can white beans1
1 can corn
1 can rotel
1 can stewed tomatoes
1 package taco seasoning
1 package ranch dressing mix
1 can beef broth or water
Just open the cans and dump everything in the crock pot. You only have to cook the beef or chicken before putting it in. Cook on high for at least 1-2 hours or low for several hours. Too Easy!!!
Coke Chicken
Coke Chicken
Carolyn Carter
4 chicken beasts
1 cup barbecue sauce
1 can coke
½ cup ketchup
Place in crock pot…. Cook on high for 4 or 5 hours.
Carolyn Carter
4 chicken beasts
1 cup barbecue sauce
1 can coke
½ cup ketchup
Place in crock pot…. Cook on high for 4 or 5 hours.
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