Banana Shakes (Mandalyn Freeland)
from September Recipe Group
1 banana
1 tbsp vanilla extract
1/2 of a half gallon tub of Vanilla Bean Icecream
1 cup milk
blend all ingredients until smooth
Showing posts with label Fruit. Show all posts
Showing posts with label Fruit. Show all posts
Thursday, January 20, 2011
Thursday, January 14, 2010
Pudding Salad
Pudding Salad
Carolyn Carter
1 20 oz can pineapple, drained reserve liquid
1 lg pkg vanilla pudding Mix pudding with pineapple juice.
Add: 1 pint sour cream-mix well
Add:
drained pineapple and
1 lg can mandarin oranges
½ to 1 cup coconut
Chill and serve.
Carolyn Carter
1 20 oz can pineapple, drained reserve liquid
1 lg pkg vanilla pudding Mix pudding with pineapple juice.
Add: 1 pint sour cream-mix well
Add:
drained pineapple and
1 lg can mandarin oranges
½ to 1 cup coconut
Chill and serve.
Cheesecake Dip
Cheesecake Dip
Ingredients:
4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs
Directions
In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract;
mix until smooth. Makes about 1 cup of dip.
Place the cheesecake mixture and crumbs in separate serving bowls.
Dip strawberries into cheesecake mixture, then into crumbs. Really, really EASY and delicious! Have your quests make their own or you can make them just before serving and place on a platter or individual plates.
Ingredients:
4 ounces cream cheese, softened
1/3 cup sour cream
3 tablespoons confectioners' sugar
1 tablespoon milk
1/4 teaspoon almond extract
1 pint fresh strawberries
1/4 cup graham cracker crumbs
Directions
In a bowl, beat cream cheese until smooth. Add the sour cream, sugar, milk and extract;
mix until smooth. Makes about 1 cup of dip.
Place the cheesecake mixture and crumbs in separate serving bowls.
Dip strawberries into cheesecake mixture, then into crumbs. Really, really EASY and delicious! Have your quests make their own or you can make them just before serving and place on a platter or individual plates.
Blueberry Torte
Blueberry Torte
Michelle Doty
1 20 oz can crushed pineapple
1 21 oz can of blueberry pie filling
1 yellow cake mix
2 sticks butter or margarine
1 C chopped pecans
Pour undrained pineapple into ungreased 9x13 pan spread blueberry pie filling over top of pineapple. Sprinkle cake mix evenly over top. Top with chopped pecans. Cut butter into slices and place on top of pecans. Bake @350 for 45-60 minutes.
Michelle Doty
1 20 oz can crushed pineapple
1 21 oz can of blueberry pie filling
1 yellow cake mix
2 sticks butter or margarine
1 C chopped pecans
Pour undrained pineapple into ungreased 9x13 pan spread blueberry pie filling over top of pineapple. Sprinkle cake mix evenly over top. Top with chopped pecans. Cut butter into slices and place on top of pecans. Bake @350 for 45-60 minutes.
Triple Berry Salad
Triple Berry Salad
16 oz. cool whip
1 lrg. pkg. instant vanilla pudding
3 8 oz. yoplait yogurt (vanilla, strawberry, raspberry etc.)
1 bag mixed berry frozen fruit
Mix cool whip, dry pudding mix, yogurt and fruit together.
a family favorite!
16 oz. cool whip
1 lrg. pkg. instant vanilla pudding
3 8 oz. yoplait yogurt (vanilla, strawberry, raspberry etc.)
1 bag mixed berry frozen fruit
Mix cool whip, dry pudding mix, yogurt and fruit together.
a family favorite!
Delightful Pasta/Fruit Salad
Delightful Pasta/Fruit Salad
Carolyn Carter
1 pkg bowtie pasta, cooked
1 pkg tri-color rotini, spiral cooked
3 to 4 green onions chopped
3 to 4 stalks celery, chopped
2 cups red grapes, cut in half
1 can pineapple tidbits
1 container of coleslaw dressing
1 cup mayo
4 grilled chicken breast, cubed
1 can cashews
Toss together and serve.
Carolyn Carter
1 pkg bowtie pasta, cooked
1 pkg tri-color rotini, spiral cooked
3 to 4 green onions chopped
3 to 4 stalks celery, chopped
2 cups red grapes, cut in half
1 can pineapple tidbits
1 container of coleslaw dressing
1 cup mayo
4 grilled chicken breast, cubed
1 can cashews
Toss together and serve.
Saturday, January 9, 2010
Basic Smoothies
Basic Smoothies
1 cup frozen fruit (any fruit)
1/2 cup milk or orange juice
8oz cup of yogurt
Put all ingredients into blender and blend until smooth. Makes one serving.
This is just a simple smoothie recipe. You can add things like carrot juice for a veggie serving. If you use milk then you have a dairy serving. Any fruit is a fruit serving.
1 cup frozen fruit (any fruit)
1/2 cup milk or orange juice
8oz cup of yogurt
Put all ingredients into blender and blend until smooth. Makes one serving.
This is just a simple smoothie recipe. You can add things like carrot juice for a veggie serving. If you use milk then you have a dairy serving. Any fruit is a fruit serving.
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