Porcupine Meatballs

Porcupine Meatballs
Michelle Doty

1 ½ c cooked rice
1 lb hamburger
½ c bread crumbs
1 egg

Combine above ingredients.

Shape into meatballs and drop into a hot mixture of:
2 cans tomatoes 1 can water

Simmer 20 min. serve over mashed potatoes.

Potato Cheese Soup

Potato Cheese Soup
Wendi Condi

-- 10 potatoes, peeled, chopped, boiled-- save water
1/4 cup of butter, melted
2-3 cups milk
1/2 pint heavy cream
1 small onion, chopped finely
2-3 cups grated cheese

Sauté onion in butter, add to potatoes. Mix with hand mixer until smooth. Add milk to desired thickness, blend. Add in cream. Blend. Add in cheese. Heat until hot all the way through. (Use potato water to smooth if too thick).

Idaho Tacos

Idaho Tacos
Michelle Doty

Baked potatoes- for each potato split open and add about ¼ to ½ C cooked hamburger, shredded cheese, sautéed mushrooms, sour cream, and sliced green onions.

Other optional toppings: cheese sauce, sirloin tips in gravy, creamed spinach, BBQ chicken, shredded beef, cheese & broccoli.