Best Banana Nut Bread
½ c butter
1 c sugar
2 eggs
1 c mashed bananas
¼ c milk
1 tsp lemon juice
Mix all the above ingredients then add:
2 c flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
Mix all together and put in ½ c chopped nuts. Pour into well greased loaf pan. Bake at 350 for 1 hour.
Showing posts with label Rolls and Bread. Show all posts
Showing posts with label Rolls and Bread. Show all posts
Thursday, January 14, 2010
Magleby’s Rolls
Magleby’s Rolls (Easy and delicious)
1 package frozen Rhodes rolls -- Three separate bowls
Place ½ c. mayo in one bowl, ½ c. melted butter in another and freshly grated
Parmesan cheese in a third bowl. Take the frozen ball of dough and roll in each bowl; starting with the mayo. Then place roll in well greased muffin tin. Sprinkle with garlic salt and parsley and let dough rise. Bake according to directions on package.
1 package frozen Rhodes rolls -- Three separate bowls
Place ½ c. mayo in one bowl, ½ c. melted butter in another and freshly grated
Parmesan cheese in a third bowl. Take the frozen ball of dough and roll in each bowl; starting with the mayo. Then place roll in well greased muffin tin. Sprinkle with garlic salt and parsley and let dough rise. Bake according to directions on package.
Broccoli Corn Bread
Broccoli Corn Bread
(delicious)
2- 8oz. boxes of cornbread mix
1 stick of butter, melted
1-16oz pkg frozen chopped broccoli
12 oz of cottage cheese
4 eggs
Mix together pour in greased dish. Bake for 40 minutes at 375.
(delicious)
2- 8oz. boxes of cornbread mix
1 stick of butter, melted
1-16oz pkg frozen chopped broccoli
12 oz of cottage cheese
4 eggs
Mix together pour in greased dish. Bake for 40 minutes at 375.
HERB BREAD
HERB BREAD (freezes well)
Pam Konopka
1 loaf Rhodes Bread Dough, thawed but still cold
1/4 cup butter, melted
1 to 2 teaspoons dried parsley flakes
2 Tablespoons garlic bread sprinkle, or
1/2 teaspoon garlic salt mixed with
2 Tablespoons Parmesan cheese
Combine melted butter with parsley flakes and garlic sprinkle. With knife, cut loaf into 12 (1/2 inch) slices, not quite cutting all the way through. Brush butter mixture on both sides of each slice. Place in loaf pan sprayed with non-stick cooking spray. Cover with plastic wrap. Let rise until 1-inch over top of pan. Remove wrap and bake at 350 degrees for 25 minutes. Remove from pan immediately.
Pam Konopka
1 loaf Rhodes Bread Dough, thawed but still cold
1/4 cup butter, melted
1 to 2 teaspoons dried parsley flakes
2 Tablespoons garlic bread sprinkle, or
1/2 teaspoon garlic salt mixed with
2 Tablespoons Parmesan cheese
Combine melted butter with parsley flakes and garlic sprinkle. With knife, cut loaf into 12 (1/2 inch) slices, not quite cutting all the way through. Brush butter mixture on both sides of each slice. Place in loaf pan sprayed with non-stick cooking spray. Cover with plastic wrap. Let rise until 1-inch over top of pan. Remove wrap and bake at 350 degrees for 25 minutes. Remove from pan immediately.
Mozzarella Puffs
Mozzarella Puffs
1 can refrigerated buttermilk biscuits
1 tsp. dried oregano
String cheese, cut into 3/4 inch pieces
2 T. pizza sauce
Make an indention in the center of each biscuit; sprinkle with oregano. Place one cube of the string cheese in the center of each biscuit. Pinch dough around cheese to seal. Place biscuits seam side down onto an ungreased cookie sheet. Spread pizza sauce over tops. Bake at 375 degrees for 10-12 minutes or until golden brown. Makes 10 servings.
1 can refrigerated buttermilk biscuits
1 tsp. dried oregano
String cheese, cut into 3/4 inch pieces
2 T. pizza sauce
Make an indention in the center of each biscuit; sprinkle with oregano. Place one cube of the string cheese in the center of each biscuit. Pinch dough around cheese to seal. Place biscuits seam side down onto an ungreased cookie sheet. Spread pizza sauce over tops. Bake at 375 degrees for 10-12 minutes or until golden brown. Makes 10 servings.
Sweet Corn Bread
Sweet Corn Bread
Stephanie Childs
1 C All purpose flour
1 C Cornmeal
1/4 C sugar
1/2 tspn baking powder
1/2 tspn baking soda
1/2 tspn salt
1 egg, slightly beaten
1 C sour cream
1/3 C milk
1/4 C butter, melted
combine dry ingredients and wet ingredients into separate bowls, them combine together to lightly moisten the dry ingredients (you can combine them all into one bowl to begin with- just be careful not to over stir or leave unmixed chunks :) our into 8 in baking dish. Bake 400 degrees 15-18. you can also pour them onto a heated skillet pancake style for quicker serving. Serve warm with butter and honey.
It's not as easy as a box, but is it the best cornbread I've ever tasted!
Stephanie Childs
1 C All purpose flour
1 C Cornmeal
1/4 C sugar
1/2 tspn baking powder
1/2 tspn baking soda
1/2 tspn salt
1 egg, slightly beaten
1 C sour cream
1/3 C milk
1/4 C butter, melted
combine dry ingredients and wet ingredients into separate bowls, them combine together to lightly moisten the dry ingredients (you can combine them all into one bowl to begin with- just be careful not to over stir or leave unmixed chunks :) our into 8 in baking dish. Bake 400 degrees 15-18. you can also pour them onto a heated skillet pancake style for quicker serving. Serve warm with butter and honey.
It's not as easy as a box, but is it the best cornbread I've ever tasted!
Monday, January 11, 2010
Sweet Jenny Cornbread
Sweet Jenny Cornbread
Cream together the following in a mixing bowl:
1 1/4 C sugar
2 eggs
1 C cornmeal
1 tsp salt
2/3 C softened butter or butter shortening
Then add:
2 C flour
2 1/4 tsp baking powder
1 1/2 C milk
Spray a 9x13 pan OR two JUMBO muffin tins (makes 12 jumbos total.) I haven't tried with regular muffin size, so you'd have to adjust the baking time somehow. Pour in batter evenly into pan and bake at 400 degrees for about 25-30 minutes for the 9x13 pan, or at 375 degrees for about 20 minutes for the jumbo muffin tins, until they are slightly browned.
Cream together the following in a mixing bowl:
1 1/4 C sugar
2 eggs
1 C cornmeal
1 tsp salt
2/3 C softened butter or butter shortening
Then add:
2 C flour
2 1/4 tsp baking powder
1 1/2 C milk
Spray a 9x13 pan OR two JUMBO muffin tins (makes 12 jumbos total.) I haven't tried with regular muffin size, so you'd have to adjust the baking time somehow. Pour in batter evenly into pan and bake at 400 degrees for about 25-30 minutes for the 9x13 pan, or at 375 degrees for about 20 minutes for the jumbo muffin tins, until they are slightly browned.
Saturday, January 9, 2010
Red Lobster’s Cheddar Biscuits
Red Lobster’s Cheddar Biscuits
Wendi Condi
2 cups Bisquick
1/2 cup shredded sharp cheddar cheese
2/3 cup milk
1/4 cup melted butter
1/4 tsp garlic powder
Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees. While baking, melt butter in pan and stir in garlic powder. Take biscuits from oven when done and brush butter on tops and serve hot. Makes 10 biscuits.
Wendi Condi
2 cups Bisquick
1/2 cup shredded sharp cheddar cheese
2/3 cup milk
1/4 cup melted butter
1/4 tsp garlic powder
Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees. While baking, melt butter in pan and stir in garlic powder. Take biscuits from oven when done and brush butter on tops and serve hot. Makes 10 biscuits.
Julie Grow’s QUICK Homemade Bread
Julie Grow’s QUICK Homemade Bread
1. Combine 2 ½ c milk, 2 Tbsp oil, ½ c sugar and heat until lukewarm: warm to the touch.
2. Add and dissolve 2 T yeast (1 package). Let rest.
3. In separate bowl (or mixer bowl) add 6 c flour and ½ t salt. Combine liquid mixture and mix thoroughly. If using a mixer, mix for about 5-8 minutes. If by hand, knead for about 7-8 min. Cover and let rise for 10 minutes.
4. Knead again for about 3 minutes and form into a ball or loaf form. Placed in or on greased pan and let rise for 20 minutes.
5. Bake at 400 degrees for 25-30 minutes.
Homemade bread in one hour: from start to finish!!!
1. Combine 2 ½ c milk, 2 Tbsp oil, ½ c sugar and heat until lukewarm: warm to the touch.
2. Add and dissolve 2 T yeast (1 package). Let rest.
3. In separate bowl (or mixer bowl) add 6 c flour and ½ t salt. Combine liquid mixture and mix thoroughly. If using a mixer, mix for about 5-8 minutes. If by hand, knead for about 7-8 min. Cover and let rise for 10 minutes.
4. Knead again for about 3 minutes and form into a ball or loaf form. Placed in or on greased pan and let rise for 20 minutes.
5. Bake at 400 degrees for 25-30 minutes.
Homemade bread in one hour: from start to finish!!!
Julie's Homemade Scones
Julie’s Homemade Scones
Julie Grow
Dissolve 1 pkg of yeast in 1 c warm water.
Add each in following order to yeast/water mixture:
2 c flour
1/4 c sugar
1/2 c shortening
1 beaten egg
1/2 t salt
1/2 c dry powdered milk
1 1/4 c flour
Beat by hand until smooth—batter is sticky—cover and let rise till double (about 1 hour). Roll out on floured surface–you will need to work a little flour into the dough. Roll it out to 1/4 to 1/2" thick. Cut into diamond or square shapes about 3 to 4" long by 2" wide.
Fry in oil at 350 degrees for a few min. until golden brown. Serve immediately with honey butter, jam, etc.
For ROLLS: spoon into greased muffin tins–let rise 30 min.
Bake at 375 for 15-18 minutes.
Goes well with Julie's Honey Butter
Julie Grow
Dissolve 1 pkg of yeast in 1 c warm water.
Add each in following order to yeast/water mixture:
2 c flour
1/4 c sugar
1/2 c shortening
1 beaten egg
1/2 t salt
1/2 c dry powdered milk
1 1/4 c flour
Beat by hand until smooth—batter is sticky—cover and let rise till double (about 1 hour). Roll out on floured surface–you will need to work a little flour into the dough. Roll it out to 1/4 to 1/2" thick. Cut into diamond or square shapes about 3 to 4" long by 2" wide.
Fry in oil at 350 degrees for a few min. until golden brown. Serve immediately with honey butter, jam, etc.
For ROLLS: spoon into greased muffin tins–let rise 30 min.
Bake at 375 for 15-18 minutes.
Goes well with Julie's Honey Butter
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