Red Lobster’s Cheddar Biscuits
Wendi Condi
2 cups Bisquick
1/2 cup shredded sharp cheddar cheese
2/3 cup milk
1/4 cup melted butter
1/4 tsp garlic powder
Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees. While baking, melt butter in pan and stir in garlic powder. Take biscuits from oven when done and brush butter on tops and serve hot. Makes 10 biscuits.
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