SALSA CHICKEN
4 servings of chicken (boned, boneless, doesn't matter)
Sauce: 1 1/2 cups salsa
3 tablespoons brown sugar
1 tablespoon brown mustard (yellow mustard works just fine in a pinch)
Mix salsa, sugar, and mustard together thoroughly in a small bowl or glass measuring cup. Place chicken in a casserole dish and cover with sauce. Bake in 400 degree oven for 20 minutes (boneless chicken) to 45 minutes (boned chicken) or until the chicken's interior temperature reaches 165 degrees. Serve over rice.
**Can be made in the crockpot.**
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