Corn Chowder

Corn Chowder
Wendi Condi

3/4 cup chopped onion (or 1-2 tsp onion powder)
2 Tablespoons butter or margarine
1-2 cup frozen hash browns
1-2 cups diced cooked ham
2 cans corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 cups milk
salt and pepper to taste

Combine everything in crock pot. Cover cook on low 4-6 hours, high 3-4 hours. Salt and pepper to taste.

(Serve with Red Lobster Cheddar Biscuits)