TATOR TOT CASSEROLE (Freezes well)
Pam Konopka
1 lb ground beef, browned
1 small onion, diced
2 cans Cream of Mushroom soup
1/2 package Tator tots
1 cup shredded cheddar cheese
Brown ground beef and onions together. Add 2 cans of Cream of Mushroom soup. Place mixture in bottom of greased 9x13 inch pan. Cover with tator tots and shredded cheese. Cook 350 degrees for 25-30 minutes.
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