Monday, January 11, 2010

Sweet Pork Salad and Cilantro Ranch Dressing

Sweet Pork Salad and Cilantro Ranch Dressing:

1 pork tenderloin (Costco) 1/4 cup brown sugar, 1/4 cup honey, 1 can green chili, 1 tsp. garlic powder, 1 tsp salt, 1/2 tsp. pepper, 1/2 tsp. onion powder, 1/3 cup water,1/4 cup red salsa, 1/4 cup green salsa.

Cook pork on high with chili's, garlic powder, water, until meat starts to shred, (about 4 hours in a crock pot) continue cooking on low until completely shredded.

Cilantro Ranch Dressing: 1 bunch of cilantro, 1/2 cup mayonnaise, 1/2 cup sour cream, 3/4 package of dry ranch dressing mix, 2 clove garlic, juice of 2 limes, 1 tsp hot sauce, (optional). Place all in a blender until smooth.

Layer: 5 cups romaine and 5 cups iceberg lettuce, cooked pork, then black pinto beans, rice(optional), tomatoes, avocado, tortilla chips and cheese. ENJOY!

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