Sweet Corn Bread

Sweet Corn Bread
Stephanie Childs

1 C All purpose flour
1 C Cornmeal
1/4 C sugar
1/2 tspn baking powder
1/2 tspn baking soda
1/2 tspn salt
1 egg, slightly beaten
1 C sour cream
1/3 C milk
1/4 C butter, melted

combine dry ingredients and wet ingredients into separate bowls, them combine together to lightly moisten the dry ingredients (you can combine them all into one bowl to begin with- just be careful not to over stir or leave unmixed chunks :) our into 8 in baking dish. Bake 400 degrees 15-18. you can also pour them onto a heated skillet pancake style for quicker serving. Serve warm with butter and honey.

It's not as easy as a box, but is it the best cornbread I've ever tasted!