Carrot Raisin Salad
Lubby’s Recipe
2 pounds carrots, pealed and trimmed
1 cup raisins
1 cup canned crushed pineapple, drained
1 cup mayonnaise
½ cup powdered sugar
Shred carrots using large holes of grater. In a large bowl combine carrots, raisins, and pineapple. In small bowl mix mayo and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours/
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