Green Beans and Peppers

Green Beans and Peppers
Pam Konopka

2 pounds fresh green string beans
2 green onions, finely chopped
2 tablespoons butter or olive oil
1 red bell pepper, seeded and sliced lengthwise in strips
Salt and Pepper
Butter

Wash green beans. Trim ends as needed. Drop beans into boiling water and cook for 15 minutes or until tender. Pour off hot water.

Saute green onions in butter on low heat for about 2 minutes. Add red pepper and continue cooking for about 5minutes. Toss Beans, peppers, and onions together. Add salt, pepper, and butter to taste.