Thursday, January 14, 2010

Shepherd’s Pie

Shepherd’s Pie
Michelle Doty

1 lb ground beef
1 can green beans, drained
1 can tomato soup
2 c mashed potatoes
1 c shredded cheese

Browned ground beef. Add green beans & tomato soup. Pour into baking dish. Top with potatoes, sprinkle with cheese. Bake @ 350 about 20 minutes.

OR

Sheppard’s Pie A different version ☺
Lorena Downey

1lb ground beef, browned
Or left over roast
1 pkg frozen mixed vegetable
2 cups prepared brown gravy
mix. I buy a big container at Costco or Sams
2 to 3 C mashed potatoes
Shredded cheese

Mix the ground beef, vegetables, and brown gravy and pour into baking dish. “Frost” with mashed potatoes, then sprinkle with cheese. Bake @350 until hot and bubbly.

No comments: