Thursday, January 14, 2010

Creamed Tuna on Toast

Creamed Tuna on Toast

1/4 cup butter
1/4 cup flour and stir together in a frying pan over medium heat until it starts to sizzle.
Frozen peas would be yummy in it.

Add 2 cups of milk and heat stirring occasionally until thickened then stir in 1 can of drained tuna and salt and pepper to taste. Serve over toast. Good side dishes are home fries, green beans, whatever veggies you like. This recipe can be stretched as needed by making more white sauce and you can add more tuna if you like but it is not necessary. Frozen peas would be good mixed in with the tuna.

(For a quicker version you can add 1 can of tuna, to 1 can cream of celery soup, and ½ can milk, sprinkle in a little dill weed, and heat)

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