Heartfelt Tuna Melt
Cabot’s Cheese Recipe (Vermont)
6 oz. White tuna packed in water, drained
4 T. Russian salad dressing, low fat
2 wheat English muffins, split
1/3 cup celery, chopped or celery salt
¼ cup onion, minced or 2 T. dried onion
cheddar cheese, grated
salt and pepper to taste
Preheat broiler. Combine tuna, celery, onion, and salad dressing. Salt and pepper to taste. Toast English muffins and place on baking sheet. Split side up. Spread ¼ of tuna mixture on each muffin half. Broil 2 to 3 minutes until heated through. Top each muffin with cheddar cheese and broil until melted (about 1 minute).
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