Taco Hash Browns

Taco Hash Browns

1 pound hamburger, browned and drained
1 pkg. taco seasoning (added to browned hamburger along with 1 cup water)
16-20 hash brown patties
2 c. cheddar, shredded
Optional add-ins... sour cream, salsa, jalapenos

Directions: Don't let the water completely evaporate from the meat mixture. And start the hash browns cooking in the oven (as directed on the pkg.) right before you start browning the hamburger.

When hamburger is done and seasoning has been added, the hash browns should also be done. Crumble hash browns in big serving bowl, add cheese and then the meat mixture (the extra seasoned water in the cooked beef will soak into the potatoes). Mix well. Serve in bowls then you can add in whatever you want. Sour cream, salsa, jalapenos and whatever else you can find.