Ranch Burgers
Michelle Doty
1 lb hamburger
1 egg
½ bread crumbs
2 T worchestershire
Salt & pepper
1 can cream of mushroom soup
½ c grated cheese
Combine first 5 ingredients and shape into paties, fry in skillet, turning to brown on both sides. When almost done- add soup to pan. Spread over patties. Cover and heat, remove patties leaving soup in pan. Add cheese and stir until smooth. Serve over mashed potatoes and ranch burger.
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