Teriyaki Chicken
Wendi Condi
equal parts (depends on how much chicken)
1 cup water
1 cup soy sauce
1 cup sugar
shakes of ginger, garlic powder
Mix together and pour over chicken (we usually use thighs, but you can use whatever) Cook at 350 20-30 minutes on each side--make sure you turn over so chicken is completely covered in sauce
Thicken sauce in sauce pan with a little water and cornstarch. Serve over rice.
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