Ramen Corn Chowder

Ramen Corn Chowder

1 package Ramen noodles (any flavor)
2 cups water
1 (16 ounce) can creamed corn
1 cup frozen corn
garlic powder, onion powder, salt and pepper
1/2 cup milk
1/2 cup grated Colby cheese

Then add salt & pepper, onion powder, garlic powder, and a dash of cayenne

In a large saucepan, bring 2 cups of water to a boil. Add ramen noodles and the flavor packet and cook for 5 minutes. Add creamed corn, corn, seasonings and milk. Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil. Add grated cheese and stir until melted and the soup is blended. 4 servings