Delicious “Stove Top” Chicken
Carolyn Carter
4-6 boneless, skinless chicken breast
8-12 slices of swiss cheese
1 can of cream of chicken/mushroom soup
2 cans water
1 stick butter, melted
1 box of stuffing (like stove top)
Place Chicken in a casserole dish. Layer swiss cheese on top of chicken. Mix soup w/ water and pour mixture over chicken and cheese. Melt butter and add to dry stove top…. Spread stove top mixture over chicken, cheese & soup combo. Cover with foil and bake 1 hour @350.
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