Beans
Peggy Rentfro
1 can pinto beans (15 ounces)-drained and rinsed
1 pound ground beef
1 large onion (chopped)
1 large can (28 ounces) tomatoes
3 tablespoons chili powder
1 can (4 ounce) chile peppers (mild)
1 teaspoon pepper
Slow cook for 6-8 hrs. Taste and add any other seasonings you like. Serve with rice.
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