The Inn at Temple Square’s Raspberry-Honey Butter

The Inn at Temple Square’s Raspberry-Honey Butter – Lion House Classics

1 lb. butter 8 oz. raspberry preserves
8 oz. honey 1 t. vanilla

Whip butter until light and fluffy. Add honey, preserves, and vanilla. Whip until well mixed. Chill. (may prefer to use seedless raspberry preserves)

Honey Butter—Beat together until smooth 1/2 cup butter and 1 cup honey, then chill.

Stir well before serving.