French Toast Sticks

FRENCH TOAST STICKS (Freezes well)
Pam Konopka

8 slices bread (Texas Toast style or French bread)
1/4 cup melted butter
4 eggs
1/3 cup sugar
1/4 teaspoon cinnamon
2/3 cup milk
3/4 teaspoon vanilla

Preheat oven to 350 degrees. Cut each slice of bread into 3 pieces to make sticks. In a bowl, mix together melted butter, eggs, sugar, milk, vanilla and cinnamon with a fork until well blended. Dip each bread strip into the egg mixture, coating completely, and place on a cookie sheet that has been sprayed with cooking spray. If there is any dip left, you can drizzle it over the sticks.

Bake for 25 minutes on middle rack of oven. Turn halfway through baking time. Allow to cool. Flash freeze on cookie sheet, remove and place in a Ziploc bag.

To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.