Cracked Wheat Cereal
Julie Grow
1 c cracked wheat
3-4 c boiling water
1 t salt
Add wheat gradually to boiling water so that the water continues to boil, then gently simmer until done: about 30 minutes
Cracked wheat can be used as a meat extender. Just soak for a little while and use with ground meat.
Parched wheat: Soak wheat about one hours. Dry between towels as dry as possible. Put thin layer of wheat in hot skillet and a little oil. Shake as for popcorn. When lightly browned and lightly popped remove from pan and season.
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