Downey’s Favorite Creamed Egg Breakfast

Downey’s Favorite Creamed Egg Breakfast

4 batches of white sauce (about 4 cups or more to your preference)
12 to 18 hard boiled eggs, pealed and chopped
salt and pepper to taste
toast

Stir chopped eggs into sauce, add salt and pepper to taste. Heat back up, then simmer until flavors are blended. Serve over toast.

This is our traditional Easter breakfast, my family loves it, and it used up most of our eggs☺