Easy chicken rolls

Easy chicken rolls
Peggy Rentfro

Shredded chicken (1 piece per person)
1/2 onion chopped
1 (8 ounce) cream cheese
butter
corn flakes or stuffing
milk
cream of chicken soup for gravy
frozen croissant rolls

Cook chicken and shred. Mix chicken, onion, and cream cheese. Wrap chicken stuffing with croissant rolls and roll in butter and corn flakes. Cook as long as the croissant roll recipe calls for and prepare cream of chicken soup as a gravy by adding milk. Pour gravy on top of rolls and serve.