Crockpot Creamy Italian Chicken

Crockpot Creamy Italian Chicken
Keturah Woolston

You’ll Need:
4-6 chicken breasts, boneless/skinless
1 stick of butter
1 pkg of Good Seasonings Italian Dressing
2 cans Cream of Chicken Soup
1 8oz pkg Cream Cheese, room temperature
1-2 cans mushrooms

In a crockpot, cook chicken breasts, butter & Italian dressing on High for 3-4 hrs. Make sure chicken is thoroughly cooked through.

Larger breasts may take a little longer. Add the soup & mushrooms(mushroom water from the cans too) to the chicken. Stir well. Add cream cheese and cook in crock for another hour. Serve over rice or favorite pasta.

**for thinner mixture, add 1-2 cups of milk.