Easy Roast Beef & Gravy

Easy Roast Beef & Gravy
Gloria Hough

1 large beef roast (your choice of meat)
1 can cream of mushroom soup
1 envelope Lipton dry onion soup mix
1 can mushroom slices
1 cup water
Potatoes
Carrots

Place meat in a large roasting pan. Mix dry onion soup, cream of mushroom soup and water together and spread over the meat. Cut potatoes into quarters and place them evenly around in the pan. Add the carrots and mushrooms to the pan. (You can also add peppers, onions, etc. if desired) Cover pan tightly with tin foil. Bake at 300 degrees for 4 hours. Check after cooking for a few hours to see if there is enough gravy and add more water if needed (stir well). If cooking for a large family, add an extra can of mushroom soup and onion soup mix. Just make sure your pan is big enough to hold all the juices and not overflow.

This is great for Sunday dinner. Just put it in the oven before you go to church and it’s almost done when you get home.