French Dip Sandwiches

French Dip Sandwiches

Michelle Doty

¼ c mayo with 1 Tbls horseradish or to taste

1 can beef broth

1 lb deli roast beef

4 slices havarti or provolone cheese

4 hoagie rolls

1 med red onion, thinly sliced

Caramelize onion in 1 tbls of olive oil. Heat broth, add meat and heat until warm. If desired toast rolls. Spread each roll with mayo mixture, add 1 slice of cheese, ¼ of the meat and onion. Serve with some of the broth in a bowl for dipping. Also good with sprig of fresh rosemary heated in broth.