Thursday, January 14, 2010

Texas Salsa

Texas Salsa
Mellissa Dickson

2 large Avocados, diced
2 large tomatoes, diced
1 can of corn, drained
1 can black eyed peas, drained
Cilantro, chopped
1 packet of Italian dressing made as directed.

Mix all together and serve with tortilla chips.

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