Thursday, January 14, 2010

Supper On French Bread

Supper On French Bread

2/3 C. Evap. milk
1/2 C. cracker crumbs
1 1/2 - 2 lbs. Hamburger,
1 egg
1/2 C. onion
1 T. mustard
2 C. grated American Cheese (NOT cheese food or product)
salt & pepper to season

Mix all above ingredients.

Slice 1 loaf french bread lengthwise in half. Wrap foil around bread with shiny side out.

Divide meat mixture in half and put one on top of each side of the french bread, evenly covering the entire slice.

Bake @ 325 degree for about 25 - 35 minutes till meat/cheese is bubbly and no longer pink inside.

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