Sunday Chicken
Kathleen Mesaros
1 lb. chicken breasts or more
1 8 oz. package of cream cheese (softened)
1 can cream of chicken
1 can cream of mushroom
1 packet of zesty Italian powdered salad dressing mix
Pasta or rice (egg noodles do really well)
Place defrosted chicken in the bottom of a crockpot, I usually will cover the bottom of my crockpot with chicken in a single layer. Mix remaining ingredients together and pour on top of chicken. Cook on high for 1 hour and then on low for 3 hours. Pour over pasta or rice.
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