Chicken Nuggets

Chicken Nuggets
Kathryn Webb

4 chicken breast halves, boned, skinned and cut into bite sized pieces
½ c. dry bread crumbs (seasoned works great – you don’t need as much other seasonings)
¼ c. Parmesan Cheese
½ tsp salt
1 tsp crushed thyme leaves
1 tsp crushed basil leaves
¼ c. butter, melted (water can be substituted)

Combine. Roll chicken in butter. Put in single layer on foil lined cookie sheet. Bake 15 minutes at 400.