Salmon Steaks

Salmon Steaks
Peggy Rentfro

6 salmon steaks, cut about 3/4 inch thick, washed well in cold running water
1/3 cup melted butter
3 tablespoons fresh lemon juice (or more to taste)
1/2 teaspoon salt

Arrange salmon steaks in a shallow, greased baking pan, in single layer. Combine butter, lemon juice, and salt, and spoon over the steaks. Bake uncovered in 350 degree F. oven for 15-20 minutes, or until fish flakes easily with a fork. Remove salmon to a warm serving platter; keep warm. Pour pan drippings into a warm serving dish. Add more lemon juice if desired. Pass to spoon over salmon. Makes 6 servings.