Fast Beef Stroganoff (Kids favorite even after they have grown up!)
Lori Christenson
1 lb. ground beef (recommend 97 lean)
1 med. onion, chopped
2 cans cream of mushroom soup
1/3 c. ketchup
1/4 c. worchestershire sauce
2 + drops tobasco sauce
3/4 c. sour cream
1 small can mushrooms, opt.
Brown ground beef and onion. Add soup, ketchup, worchestershire sauce. Add mushrooms if desired. Stir all together well. Shake in a few drops of tobasco sauce to taste, season with salt & pepper. Turn off heat. Add sour cream. Serve over hot noodles. Serves 6.
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