Thursday, January 14, 2010

Italian Rotini Bake

Italian Rotini Bake
Sharon Voeks

8 Oz. rotini noodles
1(16oz) spaghetti sauce
1 env. Italian salad dressing mix
2 c. shredded Mozarella cheese

Cook pasta; drain. In a bowl, combine the spaghetti sauce and salad dressing mix. Mix pasta and spaghetti mix. Put in greased shallow 2 quart baking dish. Sprinkle with cheese. Bake at 400 for 15 to 20 minutes.

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