Easy Beef Noodle
Sharon Voeks
1 lb. lean ground beef
1 can Campbell's French onion soup
1 can water
1/2 c. ketchup
1 (12 oz.) pkg. wide egg noodles
Brown ground beef in stove top frying pan, until completely cooked. Add soup, water, and ketchup. Stir. Add noodles. Cover and let it simmer for 20 minutes on low-medium heat. Stir occasionally. Ready to serve once the excess moisture is gone.
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