Inexpensive Lasagna
Erin Baxter
1 5oz. pkg Lasagne noodles (I use the ready to bake ones to cut down on prep time)
1 lb. ground beef
2 cans of tomato soup
16 oz cottage (you can fancy it up with ricotta though)
spices such as oregano, parsley, basil and garlic to taste
grated cheddar cheese
grated motzerella cheese
Cook and drain ground beef. Boil noodles. Add tomato soup and spices to ground beef. Layer noodles then meat sauce, cottage cheese and grated cheese. Repeat. Bake at 350 for 20 min. or just until heated though.
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