Hearty Italian Soup

Hearty Italian Soup

In a Dutch oven or large saucepan,
Brown then drain: 1 lb. mild bulk Italian pork sausage,
1 med. green bell pepper, chopped,
1 med. onion, chopped,

Stir in:
28 Oz. can tomatoes, cut up,
2 (8 oz) cans tomato sauce,
2 (8 oz.) cans water, 1 T. granulated or 3 cubes chicken bouillon
3/4 tsp. garlic salt

Cover and simmer for 15 minutes.

Stir in: 3/4 C. small-shaped macaroni, such as rings or shells
Cover and simmer for 10 - 12 minutes or until macaroni is tender.

Top individual servings with: Shredded mozzarella, cheddar or American
Cheese.

NOTE: This is a family favorite and over time I have changed it to make
more depending on who's coming for dinner. (I add 4-5 cans water, use
1 1/2 tsp. garlic salt and add approx. 2 1/2 C. macaroni. I may increase the water as I cook if needed.)