Egg & Pasta- (throw in some chopped crisp bacon and you have a fast version of Pasta Carbonara)
16 ounces spaghetti cooked, as directed, in salted water.
Drain, leaving moist, with a little bit of water remaining.
Stir in 1/3 to 1/2 stick of butter, add 3 eggs. Stir well. Eggs will cook quickly, within minutes while stirring. You will see the white streaks. Serve and add graded Parmesan cheese to taste. It is so tasty, though simple and inexpensive.
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