EASY Enchiladas
Michelle Francom
10 frozen burritos—line up in lightly greased 9x13 pan. (They don’t fit exactly)
Pour 1 can black beans over the top of the burritos.
Mix:
1 can refried beans
2 cans tomato sauce
1 can diced green chilis
1 8 oz. Cream cheese (I use the lowfat kind)—add the cream cheese last and just mix it a little, it is good if you leave medium sized chunks!
Pour over top burritos. Add shredded cheese. Bake 40 minutes or so, at 350
No comments:
Post a Comment