Monday, January 11, 2010

Crunch Top Tuna

Crunch Top Tuna
Jennie Lang

Cook 4oz or 2 c egg noodles
1 11oz can cheese soup
½ c milk
1 can tuna
1 cup peas
potato chips

Mix soup & milk in casserole dish, drain tuna & add to mixture with noodles and peas. Top with crumbled potato chips.
Bake @350 for 50 min.

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