CC&C (Chili, Chips & Cheese)
Stacy Smither
1 Bag Chips (we like Fritos or Santitas)
2 Cans Chili
1-2 Cups Shredded Cheese
Sour Cream (optional)
Cook chili on stovetop, add cheese (we like to stir it in until it's melted). Put a spoonful of sour cream in the middle. Give everyone napkins with chips on it, then everyone "digs in!" Yes, the same pot...we have a no double dipping rule. The kids love it! (feeds family of 5)
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