Chicken Noodles

Chicken Noodles
Michelle Francom

4 boneless chicken breasts—boil 1 hour, save broth. Cube or shred chicken. OR you can use a big can of chicken!!!
2 pkg. Turkey or chicken gravy mix
5 grated or chopped carrots
5 celery ribs
1 chopped onion
3 quarts water
2 cans cream of chicken soup
1 8 oz.pkg. Egg noodles (The country pasta ones that look homemade are best) I like more noodles in it!
Salt and pepper to taste.

Boil chicken, remove meat from broth. Add veggies to broth (or if you are using canned chicken, use a couple cubes of chicken boullion in your water). Add other ingredients, including noodles (uncooked). Put chopped chicken back into soup. Simmer 20-30 minutes, until noodles and veggies are done!