Chicken Fajitas

Chicken Fajitas
Heather Smith
This hardly qualifies as a recipe - which is why we like it - IT'S QUICK AND EASY!

1. Thaw chicken tenderloins or breasts. (Roughly one to two per fajita depending on how big the tenderloins are and how much chicken you want on your fajita).

2. Cut thawed chicken into small strips or bite-sized pieces. Cook in a frying pan on medium heat with little bit of oil. Salt & pepper as desired.

3. Once chicken is mostly cooked, add Lawry’s fajita seasoning (how much will depend on how much chicken you have).

4. Add green pepper (sliced or diced).

5. Cook for two or three minutes, until green peppers are tender.

6. Serve on flour tortilla with desired toppings such as: cheese, tomato, sour cream, etc.