Pineapple Glaze for Ham (Keturah Woolston)
Mix 1 cup of brown sugar, 1 T cornstarch and ¼ tsp salt in a saucepan. Stir in 1 can (8 1/2oz) crushed pineapple with syrup, 2 T lemon juice and 1 T prepared mustard. Cook over
medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
This recipe can be prepared and used as a side glaze to your ham or I also like to score a criss-cross pattern along the top of my picnic ham and pour the glaze over the top and let
it bake in with the ham & it’s juices.
(We enjoyed this topping at the Relief Society Christmas Party 2010)
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