Crock Pot Tortilla Soup: (Mandalyn Freeland)
from September Recipe Group
chopped onion
2 large garilc cloves
1 tsp chile powder
2 tsp cumin
1/2 tsp oregano
1 bay leaf
6 cups chicken broth
8 oz can tomato sauce
1/2 tsp salt
1 tsp sugar
1/4 tsp ground pepper
2 large chicken breast
1/2 cup corn
16 oz diced or stewed tomatoes
16 oz can kidney or red beans
Cook chicken in crock pot at high temp for 1 hour with chicken broth then Add all other ingredients allow at least a 6 hour cook time. Shred chicken with fork in crockpot prior to serving.
Garnish with tortilla strips, sour cream, shredded cheese
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