Super Easy Thin Mint Cookies
by Jessica Mohlman
These taste similar to the girl scout cookie, but you can make them yourself anytime.
Ingredients:
Ritz Crackers
"Andes" mint chips (or chocolate chips and mint extract)
Melt your chips using your preferred method. When it is smooth, put each cracker into the chocolate, coating both sides. Put on wax paper. Place cookies in freezer until hard and cold. Enjoy!
These are best eaten cold, from freezer or fridge.
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