Saturday, January 9, 2010
Sour Cream Chicken Sauce
Sour Cream Chicken Sauce
Pam Konopka
2 (10 3/4-ounce) cans cream of chicken soup, undiluted
1 cup sour cream
In a small saucepan heat soup and sour cream together over low heat, stirring frequently.
Goes well with
Parmesan Chicken Recipe
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