Saturday, January 9, 2010

Sour Cream Chicken Sauce

Sour Cream Chicken Sauce
Pam Konopka

2 (10 3/4-ounce) cans cream of chicken soup, undiluted
1 cup sour cream

In a small saucepan heat soup and sour cream together over low heat, stirring frequently.

Goes well with Parmesan Chicken Recipe

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