Sopapilla Cheesecake

Sopapilla Cheesecake
Wendi Condi

2 cans crescent rolls
2 (8 oz) cream cheese, softened - not low fat - go for the good stuff!
2 C sugar (divided)
2 tsp vanilla
1/2 C butter
ground cinnamon (optional)

*Roll one can crescent dough into bottom of greased 9x13 baking pan.

*Stretch dough and pinch seams together to form crust.

*Blend together cream cheese, 1 C sugar and 1 tsp vanilla

*Spread over dough - not too close to edge

* Stretch second can of crescent rolls cream cheese layer to form top crust

*Melt butter and 1 C sugar and 1 tsp vanilla and pour over crust

*Sprinkle with cinnamon

*Bake at 350 degrees for 30 minutes --it might take a few minutes longer--30 minutes left it a little gooey still in the middle.

*Let it cool for 15-20 minutes

We served it with fresh strawberries and raspberries, and whipped cream. Yummy! (This one is SO worth trying! It was great)